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What do you call a pie that’s filled with scrapple meat, topped with a homemade streusel crumb topping and baked to perfection in a single-serve pie shell every single time? Wards Pastry’s Ocean City famous scrapple pie of course! Invented by owner Walt Hohman and friend, this South Jersey delicacy is a show stopping treat! When a pie can be served for breakfast and dessert, what more could you ask for?!

People always like to ask us, “So how do you eat it?” and our answer is always the same : with a fork of course! (but feel free to use your hands if your excitement is too much for the utensils, we don’t judge.) All jokes aside, this heavenly pie is cooked all the way through and we just recommend rebaking at 350° for about 15 minutes before serving for maximum enjoyment!